I invite you to open all your senses and bring the tropical cacao jungle to your urban plate. So I decided to go back to USQ, Manhattan, open “Blue Stripes Cacao Shop” and tell sensual stories of taste, smell and colors that are known for so long to the tropical cacao jungles tribes and share what I believe we miss for too long – physically, mentally and emotionally – in our urban, concrete jungle, lifestyle. It was a real coincidence when I stopped few weeks after in a Brazilian grocery store in Queens and discovered the Cacao Fruit Pulp and yet another unknown cultural aspect of the endless possible culinary creations of Cacao – this time refreshing granola bowls and energy smoothies’ that are prepared from the fruit in South American cultures. On a trip to the Blue Mountains in Jamaica I met a cool guy, Jody, which served me with ”Jamaican Cacao Breakfast”- a beverage that enlightened me with a fascinating way of preparing chocolate beverages straight from the beans and retain the wild flavors of its origins. Put aside my Willy Wonka hat and went to the other side of chocolate, its unknown wild side – Cacao. I created a brand, which you’ve might have heard of: Max Brenner Chocolate by the Bald Man- (the bald man in the logo? That’s me) opened many chocolate restaurants around the world, invented some fun chocolate dishes wrapped in all kind of wacky ideas and didn’t really write anything. Founded in 1996 in Ranaana, Israel by Max Fichtman and Oded Brenner, Max Brenner has grown to become one of Israel’s best. Buy yummy Israeli chocolates and candies, they make the perfect gift for young and old Here at Israel catalog we are proud suppliers of Max Brenner chocolates. Meanwhile, some relatively extensive chocolate drama happened without me putting too much attention to it. Max Brenner Chocolates, Assorted Kosher Chocolate Baskets. I never stopped planning the writing career ever since, chasing vigorously after inspiration materials that I needed so badly in order to finally make it happen. I started in Paris with the famed Master chocolatier, Michele Chaudun, who had the most romantic chocolate store that I needed as inspiration material for my writing career that I was planning carefully to myself. 25 years ago I went out on a chocolate journey without really planning it.
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